EXTRA VIRGIN OLIVE OIL - TRUFFLE

"Flavored seasoning made of extra virgin olive oil and white truffle essence " Basso Truffle-flavored extra virgin olive oil comes from the need to tie the intense and unique white truffle taste (Tuber magnatum), one of the most precious earth products, to a delicate and fruity extra virgin olive oil in order to give this dressing its refined and sought after character. Truffle has several beneficial properties: it is rich in antioxidants, helps digestion and is a good magnesium and calcium source. BASSO White truffle oil has a penetrating and persistent aroma and a unique flavor that can add value to different types of dishes. It is best combined with light cuisine such as white pastas and risottos, red meat dishes, fried eggs, cheese fondues, stewed potatoes and polenta. Its extraordinary aroma is also popular on white pizzas and bruschettas.