GUANCIALE STAGIONATO
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£27.92 PER PIECE APPROX
Approximate weight: 2kg
Brand: Moretti
Origins: Italy
Characteristics: Dolce (not spicy), firm, 60 day aged
Serving Tips: Great on many Italian dishes such as traditional Carbonara and amatriciana
| Short Description | Moretti Guanciale is a typical Calabrian cured meat made from pig's cheek, salted and aged for about 60 days. It is part of the preparation of many dishes, including pasta carbonara or amatriciana which are amongst of the most important traditional recipes. |
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