SCIALATIELLI - EGG PASTA
Sales unit of measure: 1.5kg pack
Minimum order: 4.5kg (3 packs)
Storage: Keep refrigerated below 5°C. Once opened consume within 3 days. Freeze on day of purchase and use within 3 months. Cook from frozen.
Brand: Mammama
Shelf Life: 7 days if stored correctly.
| Short Description | Scialatelli is a long, thick pasta with a rectangular cross section and an almost straight but slightly irregular, slightly curvy shape. It is typical of modern Campanian cuisine, having originated on the Amalfi coast as a chef's specialty, but it has also spread in nearby regions such as Calabria and Basilicata. Our scialatielli pasta is handmade for you from the freshest ingredients! Mammama… The Neapolitan way of expressing extreme delight when tasting something that is hard to put into words. Mammama pasta has the traditional Italian home-made pasta taste, and is made fresh in the UK using 100% Italian ingredients, including free range eggs. IMPORTANT ORDERING INFORMATION:
For Monday delivery - order by 3.00pm - on Thursday of the previous week |
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