Scialatelli is a long, thick pasta with a rectangular cross section and an almost straight but slightly irregular, slightly curvy shape. It is typical of modern Campanian cuisine, having originated on the Amalfi coast as a chef's specialty, but it has also spread in nearby regions such as Calabria and Basilicata.
Our scialatielli pasta is handmade for you from the freshest ingredients!
Mammama… The Neapolitan way of expressing extreme delight when tasting something that is hard to put into words. Mammama pasta has the traditional Italian home-made pasta taste, and is made fresh in the UK.
IMPORTANT ORDERING INFORMATION: In order to receive your Fresh Pasta order on your scheduled delivery day -
Order must be placed 2 days prior to your scheduled delivery day
Order must be placed by 3.00pm - or 1.00pm on Saturdays
For Monday delivery - order by 3.00pm - on Thursday of the previous week For Tuesday delivery - order by 3.00pm - on Friday, or by 1.00pm on Saturday of the previous week For Wednesday delivery - order by 3.00pm - on preceeding Monday For Thursday delivery - order by 3.00pm - on preceeding Tuesday For Friday delivery - order by 3.00pm - on preceeding Wednesday For Saturday delivery - order by 3.00pm - on preceeding Thursday
