LORENZO SORMANI - Grana Padano Wheel 24 Months - Price x kg - Pre-order Only
PRE-ORDER ONLY
Sales Unit Of Measure: Approx 38 kg
Brand: Lorenzo Sormani
Origins: Italy
External appearance: dark yellow or slightly oily
Paste typical aroma and flavour: fragrant, delicate
Paste structure: finely granular, radial fracture into slivers
Ripening: natural ripening takes place by storing the product in a natural environment at 15 - 22° C
Dry substance fat: 32% minimum
Packaging: Vacuum-packed bag
Tips: great to use as starter or grated on pasta
PRE-ORDER ONLY
Sales Unit Of Measure: Approx 38 kg
Brand: Lorenzo Sormani
Origins: Italy
External appearance: dark yellow or slightly oily
Paste typical aroma and flavour: fragrant, delicate
Paste structure: finely granular, radial fracture into slivers
Ripening: natural ripening takes place by storing the product in a natural environment at 15 - 22° C
Dry substance fat: 32% minimum
Packaging: Vacuum-packed bag
Tips: great to use as starter or grated on pasta
| Short Description | Grana Padano is a cheese that originates from the Po river Valley in northern Italy; it is similar to Parmigiano-Reggiano cheese. This hard, crumbly-textured cheese is made with unpasteurized cows' milk that is semi-skimmed through a natural creaming process. The name combines the Italian word ‘grana’, a reference to the characteristically grainy texture, with ‘padano’, meaning "from Val Padana" (the Po valley). Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly for a minimum of nine months. If it passes strict quality control tests, it is fire-branded with the Grana Padano trademark. |
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