LINGUINE IGP - Pasta di Gragnano
£2.69
PER PACK
316
In stock
SKU: DP2457
Sales unit of measure: 500gr
Origins: Gragnano
Cooking Time: 10 min
Ingredients: durum wheat semolina, water
Tips: Use it with sauces
| Short Description | Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content, to be certified Pasta di Gragnano, it has to contain at least 13% protein, whereas regular pasta normally has 11,5%. The dough must be extruded through rough bronze forms and, once it has taken shape and dried with a slow process (from 14 to 60 hours). |
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