I SAPORI DEL SANNIO - Ciccioli Napoletani 1.8kg Approx.
Sales unit of measure: 1.8kg
Origins: Italy
Brand: I Sapori Del Sannino
Characteristics: Soft, well-seasoned, Intense flavour
Serving Tips: Great as an aperitif accompanied by fresh bread or served with baked polenta
Sales unit of measure: 1.8kg
Origins: Italy
Brand: I Sapori Del Sannino
Characteristics: Soft, well-seasoned, Intense flavour
Serving Tips: Great as an aperitif accompanied by fresh bread or served with baked polenta
Short Description | Neapolitan Cicoli, or ciccioli, is a food made from the fat present in the pig in the preparation of lard. The fat, separated from the rind and diced, is cooked over a slow and constant heat, for no less than three - six hours. Seasoned with cloves, cinnamon, bay leaves, pepper, nutmeg and salt. Neapolitan Ciccioli can be easily preserved for up to three or four months. Sold vacuum-packed in 1.8kg pieces |
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