Notes Dry and sparkling with a bright acidity and minerality, displaying floral, fruity and citrus notes, and a hint of ‘bread crust’ owing to the production method.
Food pairing Seafood, light starters, grilled vegetables, and fresh cheeses.
Made from select vineyards and only the best fractions of must from selected pressed grapes are used for the fermentation of the cuvée. Flegreo is a rarity that is part of the "metropolitan vineyards" project of the viticultural heritage of the city of Naples.