FIOR DI LATTE IN ACQUA - Stocked to order
Sales unit of measure: 8 x 500g
Origins: Italy
Characteristics: Individual balls. Semi-soft, with good elasticity and melting factor
Serving Tips: ideal as a pizza topping
Type of packaging: In a heat-sealed food tray, in heat-sealed Parchment bags, with water.
| Short Description | Fior di latte is a fresh stretched curd cheese that boasts ancient traditions in Campania. During the production of this fiordilatte we always use milk from high quality cows from selected farms. The shape is variable, round with no peel and is milky white. Packed in water. |
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