FECOLA DI PATATE - Potato Starch
Sales unit of measure: 1kg.
Brand: Fecola Di Potato.
Flour type: Patate Starch.
Origin: Italy.
Characteristics: Thin powder with high water absorption rate.
Use/serving tips: Good to thicken stews and Soups.
| Short Description | Potato Starch is Very fine, it is used above all in the preparation of the most delicate desserts with a crumbly and light dough or as a thickener for creams, sauces, sauces and soups. |
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