RUSTICA - Soft Wheat Flour - Tipo '1'
Sales unit of measure: 12.5kg
Brand: DENTI
Origins: EU
Characteristics: High liquid absorption for maximum yield. W300 strength Index.
W: W250-W270
Use/serving tips: This flour is best used for long leavening doughs, and as a cutting flour for bread, pizza, desserts. The perfect alternative to CAPUTO Tipo 1.
| Short Description | EN - Type '1' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, focaccia and cakes with medium rising times. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and fibre. The result is a baked product with a full flavour and a delicately toasted aroma. 100% natural, free from additives and flavourings IT - Farina di grano tenero tipo “1” per uso professionale, con aggiunta di germe di grano tostato. Ideale per pane, pizza, focaccia e dolci a media lievitazione. Il massimo del gusto e del benessere; fonte naturale di vitamine, sali minerali e fibre. Il risultato è un prodotto da forno dal gusto pieno e dall’aroma delicatamente tostato. 100% naturale, senza additivi e aromi |
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