PECORINO ROMANO DOP

 Pecorino Romano is a cheese made with first choice whole sheep's milk, of Cylindrical shape and white in colour. The crust is wrinkled, the paste is compact, with little holes. Fairly rindless wheel of lightly sheepy & delicate flavour paired with a soft, creamy texture and a fresh, delicate scent. Gran Moravia Pecorino is an aged cheese produced following the oldest Italian tradition. Brazzale, the oldest Italian dairy company now at its eighth generation, produces and trades cheese and butter since 1784 and has created an innovative agri-food supply chain in Moravia. The supply chain consists of a network of more than 75 farms. Here Brazzale produces Gran Moravia, the long-aged cheese perfect both as a table cheese and for grating, created artisanal inside copper vats following the traditional techniques of Italian hard cheeses, developed over the years.