BRIE CHEESE
Brie Cheese, produced in France.
Size: 1kg
Full fat soft cheese made with pasteurised milk
Suitable for vegetarians
Nutritional values per 100g
Energy: 1490kJ/360kcal
Fat: 32g of which saturates: 22.5g
Carbohydrate: 2g of which sugars: 2g
Protein: 16g
Salt: 1.4g
| Short Description | A soft-ripened, creamy cow's-milk cheese originating from France, known for its mild, buttery, and earthy flavour.It has an edible, white rind made from bloomy mold.The soft texture becomes runny as it ages.Served at room temperature. |
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