PLANT-BASED STRACCIATELLA
Dairy-free
Soy and gluten-free
Nutritional Information (per 100g serving)
Energy 954kJ / 228kcal
Fat 22.6g of which saturates 20.3g
Carbohydrate 4.3g of which sugars 0.55g
Fibre 0.35g
Protein 1.84g
Salt 1.47g
| Short Description | Used in top vegan kitchens, and replacing legacy brands, this stracciatella offers consistency, versatility, and standout flavour – all without dairy, soy, or gluten. |
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