NAPOLI' STAINLESS STEEL PERFORATED RECTANGULAR PIZZA PEEL

This peel was designed to meet the needs of pizza makers who make pizza in the Neapolitan style, i.e. in traditional Neapolitan wood-fired ovens that reach 500 degrees and churn out a high number of pizzas. 

The head is made of aluminium S.H.A. (Special Hard Anodizing).

The special S.H.A. treatment that our rectangular perforated pizza peel has undergone is a hard oxide anodisation that guarantees:

• Heat resistance 3 times greater than anodised aluminium
• Greater lightness 
• Durability, with great resistance to corrosion, scratches and wear and tear
• Extreme smoothness thanks to the ultra-low friction co-efficient