DE CECCO - Spinach Tagliatelle N.107 - 12x250g

In stock
+ -

De Cecco Spinach Tagliatelle is made According to the old rule, made with fresh egg yolk from fresh eggs (about 3 days after laying), absolutely free from synthetic dyes, shelled, pasteurized and chilled to 2-3 ° C and then kneaded with a Special method, which makes the leaf as thin as possible, just like homemade pasta.

More Information
Short Description

Item Short Description

Copyright 2018 Prestige Buy Online. All Rights Reserved. Prestige Food and Wine Ltd