DE CECCO - Spinach Tagliatelle N.107 - 12x250g - Box

£14.60 £11.99
In stock
SKU
DP1933
+ -

De Cecco Spinach Tagliatelle is made According to the old rule, made with fresh egg yolk from fresh eggs (about 3 days after laying), absolutely free from synthetic dyes, shelled, pasteurized and chilled to 2-3 ° C and then kneaded with a Special method, which makes the leaf as thin as possible, just like homemade pasta.

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