Ingredients: Common wheat flour type “1”
Shelf life: 6 months
W. Chopin: 310 ÷ 330
P/L Chopin: 0,60 ÷ 0,65
Gluten (dry basis): > 12%
Ash (dry basis): < 0,80 %
Moisture (at 105°C): < 15,5 %
Molino Magri Uno 320 - W 310 ÷ 330. Low-refined Type 1 common wheat flour, rich in fibre and mineral salts.
Tradition is Molino Magri’s strength that combined with innovative routes, is able to offer complete range of flours, semi-prepared mixes and concentrates that meets the needs of bakers, pizza makers, chefs and pastry chefs around the world.