Ingredients: Common wheat flour type “0”
Shelf life: 6 months
W. Chopin: 290 ÷ 310
P/L Chopin/strength: 0,40 ÷ 0,50
Gluten (dry basis): > 13,5 %
Ash (dry basis): < 0,65 %
Moisture (at 105°C): < 15,5 %
Molino Magri Doppiaesse - W: 290 ÷ 310. Professional mixture of soft wheat flours, ideal for pizza with very high and airy rim. DOPPIAESSE is obtained from the milling of partially pre-sprouted grains. The presence of natural beneficial enzymes enhances the quality of the dough: the result is an extraordinary light and digestible pizza.
Tradition is Molino Magri’s strength that combined with innovative routes, is able to offer complete range of flours, semi-prepared mixes and concentrates that meets the needs of bakers, pizza makers, chefs and pastry chefs around the world.