MOLINI PIZZUTI - Farina TRADIZIONE NAPOLETANA - 25kg

MOLINI PIZZUTI - Farina TRADIZIONE NAPOLETANA - 25kg

MOLINI PIZZUTI - Farina COSTA AMALFI  Tipo 0 - 25kg

MOLINI PIZZUTI - Farina Pizza COSTA AMALFI - 25kg

MOLINI PIZZUTI - Farina Pizza PULCINELLA - 25kg

£22.13
Availability: In stock
56 Currently Available
SKU
FB3518

Brand: Molini Pizzuti

Flour Type: 0

Weight: 25 kg

Moisture: 14,50 (+/-1)%

Ashes: 0,65 % max

Gluten: 11,5 % s.s

Proteins: 13,0 % s.s

W.: 260 (+/- 20)

P/L: 0,65(+/- 0,10)

Water absorption: 56,0 % min. 

Stability: 8' min.

Tips: Ideal to make to make a light and digestible pizza.

 

More Information
Short Description

Soft wheat flour type “0” for medium-short period dough, ideal to make a light and digestible pizza. The dough needs to rise between and hours 6 and 36 hours, at a temperature of 25 ° C approx. The maturation peak is reached at 12 hours.

 

INFORMAZIONI NUTRIZIONALI / NUTRITION INFORMATION (valori medi per 100g ) (average values for 100 g as sold) %GDA*/100g Energia / Energy 1501 kJ – 354 Kcal 17% Grassi / Fat 2,0 g 3% di cui acidi grassi saturi / of which saturates 0,4 g 2% Carboidrati / Carbohydrate 72,0 g 27% di cui zuccheri / of which sugars 0,4 g <1% Fibre / Fibre 2,0 g Proteine / Protein 11,0 g 22% Sale / Salt 0,004 g 0% %GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal) Guideline Daily Amounts (8400 kJ / 2000 Kcal)

 

Technical Sheet