MOLINI PIZZUTI - Farina Pizza PULCINELLA - 25kg
Brand: Molini Pizzuti
Flour Type: 0
Weight: 25 kg
Moisture: 14,50 (+/-1)%
Ashes: 0,65 % max
Gluten: 11,5 % s.s
Proteins: 13,0 % s.s
W.: 260 (+/- 20)
P/L: 0,65(+/- 0,10)
Water absorption: 56,0 % min.
Stability: 8' min.
Tips: Ideal to make to make a light and digestible pizza.
| Short Description | Soft wheat flour type “0” for medium-short period dough, ideal to make a light and digestible pizza. The dough needs to rise between and hours 6 and 36 hours, at a temperature of 25 ° C approx. The maturation peak is reached at 12 hours.
INFORMAZIONI NUTRIZIONALI / NUTRITION INFORMATION (valori medi per 100g ) (average values for 100 g as sold) %GDA*/100g Energia / Energy 1501 kJ – 354 Kcal 17% Grassi / Fat 2,0 g 3% di cui acidi grassi saturi / of which saturates 0,4 g 2% Carboidrati / Carbohydrate 72,0 g 27% di cui zuccheri / of which sugars 0,4 g <1% Fibre / Fibre 2,0 g Proteine / Protein 11,0 g 22% Sale / Salt 0,004 g 0% %GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal) Guideline Daily Amounts (8400 kJ / 2000 Kcal)
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