MOLINI PIZZUTI - Farina Pizza PULCINELLA Tipo 0 - 25kg

MOLINI PIZZUTI - Farina Pizza PULCINELLA - 25kg

MOLINI PIZZUTI - Farina VESUVIO Tipo 0 - 25kg

MOLINI PIZZUTI - Farina Pizza VESUVIO - 25kg

MOLINI PIZZUTI - Farina Pizza COSTA AMALFI - 25kg

£23.80
Availability: In stock
34 Currently Available
SKU
FB3519

Brand: Molini Pizzuti

Flour Type: 0

Weight: 25 kg

Moisture: 14,50 (+/-1)%

Ashes: 0,65 % max

Gluten: 13,5 % s.s

Proteins: 15,0 % s.s

W.: 300 (+/- 20)

P/L: 0,65(+/- 0,10)

Water absorption: 57,0 % min. 

Stability: 14' min.

Tips: Ideal to make pizza.

 

More Information
Short Description

Soft wheat flour type “0”, developed by our technical staff according to feedbacks provided by local Italian Pizzaioli for medium-long rising period dough. The dough needs to rise between 8 and 48 hours, at a temperature of 25° C approx. The maturation peak is reached at 24 hours.

 

INFORMAZIONI NUTRIZIONALI / NUTRITION INFORMATION (valori medi per 100g ) / (average values for 100 g as sold) %GDA*/100g Energia / Energy 1501 kJ – 354 Kcal 17% Grassi / Fat 2,0 g 3% di cui acidi grassi saturi / of which saturates 0,4 g 2% Carboidrati / Carbohydrate 70,0 g 26% di cui zuccheri / of which sugars 0,4 g <1% Fibre / Fibre 2,0 g Proteine / Protein 13,0 g 26% Sale / Salt 0,004 g 0% %GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal) Guideline Daily Amounts (8400 kJ / 2000 Kcal)

 

Technical Sheet