GRECI ENZO - 'Nazionale' Cured Ham_Prosciutto 16 Months - Approx. 8.5kg (price per kg)

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GRECI ENZO - NAZIONALE Cured Ham - 16 Months - Boneless

Greci Enzo spa, a historic company specialized in the production of raw Parma ham, is situated in Felino at the heart of the Food Valley.

Established in 1948, over the years the company has associated artisanal tradition with the most advanced production technology

Greci Enzo spa produces PDO Raw Parma Ham. The PDO “Protected Designation of Origin” denomination defines hams obtained from the rear haunches of pigs born, bred and slaughtered in specific Italian regions and produced in a well-defined area of the province of Parma

The experience, the safety of controls, the selection of the finest raw materials, the microclimate, the environmental components guarantee the best quality of our products.

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Short Description

High quality prosciutto deboned, salted and cured for a period of 16 months to achieve its distinguished texture and taste.

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