Parmigiano Reggiano is made from raw unpasteurised cow’s milk. This Parmiggiano has been matured for 24 months. Parmigiano Reggiano D.O.P. is an unmistakeable and one-of-a-kind cheese thanks to its flavour and scent. It has been produced in the Italian countryside for 900 years. During the ageing process, it acquires its typical granular structure and flaky texture, making it friable and meltable.